In-Person WSET Level 1 Award in Beer | Sunday, February 9, 2025 8:30 am to 5:00 pm
This is a Level 1 Award in Beer Class on Sunday, February 9, 2025 in Nashville from 8:30 am to 5:00 pm. The exam will be held at the end of the day. The class will be held at the Track One Building, Suite 203: 1201 4th Ave S, Nashville, TN 37210
This class includes all the contact time necessary for the qualification, which is a total of 6 hours, including the 45 minutes allocated for the exam.
REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.
Please download and read through theSpecification before the start of class:
WSET Level 1 Beer Specification
REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. Subvino strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@sebeved.com
This is a Level 1 Award in Beer Class on Sunday, February 9, 2025 in Nashville from 8:30 am to 5:00 pm. The exam will be held at the end of the day. The class will be held at the Track One Building, Suite 203: 1201 4th Ave S, Nashville, TN 37210
This class includes all the contact time necessary for the qualification, which is a total of 6 hours, including the 45 minutes allocated for the exam.
REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.
Please download and read through theSpecification before the start of class:
WSET Level 1 Beer Specification
REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. Subvino strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@sebeved.com
This is a Level 1 Award in Beer Class on Sunday, February 9, 2025 in Nashville from 8:30 am to 5:00 pm. The exam will be held at the end of the day. The class will be held at the Track One Building, Suite 203: 1201 4th Ave S, Nashville, TN 37210
This class includes all the contact time necessary for the qualification, which is a total of 6 hours, including the 45 minutes allocated for the exam.
REFUNDS: Payments in full are due at the time of registration for the course, payable through the website. All courses are non-refundable, but you may transfer to another class up to three (3) weeks before the START of the course, and secure a spot in another course for no additional charge. All transfer requests must be received by email. Transfer requests received after this time will not be accepted.
Please download and read through theSpecification before the start of class:
WSET Level 1 Beer Specification
REASONABLE ADJUSTMENT: Please inform us at the time of booking if you require reasonable adjustment for the examination. Subvino strives to set up ALL candidates for success. Please contact us by email so that we may assist you: phillip@sebeved.com
Please read our Policies before signing up.
You are asked to read and print out the Specification for this course before the first class. Go to https://www.wsetglobal.com/media/14173/wset_l1beer_specification_en_dec2023_issue1.pdf for the specification.
This Level 1 Award in Beer class will be held over the course of ONE day from 8:30 am to 5:00 pm with the exam at the end of the day.
This qualification has a minimum requirement of six hours of study time which all takes place in the classroom. There is no outside study time required. You will receive your book at the beginning of class.
We will be tasting beer for all the class sessions. We ask that you spit the beer to avoid intoxication.
