In-Person Nashville Classes
In-Person Wine Classes
In a Southeastern Beverage Education class, you can expect interactive learning, wine samples that represent the ideal example of what you should taste, and careful responses to your myriad questions throughout the course. You will learn a lot in the time we have together in a fun, engaging atmosphere.
Your registration includes your workbook or studypack, wine samples, and your examination fee. Select a class below for more information and to begin the checkout process.
Level 1 Wines Classes Upcoming
Registration closes 3 weeks before class start date.
Registration closes 3 weeks before class start date.
Level 2 Wines Classes Upcoming
Registration closes 4 weeks before class start date.
Registration closes 4 weeks before class start date.
Registration closes 4 weeks before class start date.
Registration closes 3 weeks before class start date.
Registration closes 4 weeks before class start date.
Level 3 Wines Classes Upcoming
Registration closes 4 weeks before class start date.
In-Person Spirits Classes
The Spirits track in WSET focuses on the paths that create spirits from around the world from raw material through fermentation, distillation and post-production. We taste spirits that reflect the best examples available, and learn how each individual responds to the drink.
Your registration includes your workbook or studypack, spirits samples, and your examination fee. Select a class below for more information and to begin the checkout process.
Registration closes 3 weeks before class start date.
Registration closes 4 weeks before class start date.
In Person Beer Courses
These Beer courses follow a proven method of carefully and deliberately delivering the most important information about beer at a specific level, then building upon that foundation as one progresses from one level to the next.
Registration for these classes must be placed 3 weeks before the start date for Level 1 and 4 weeks before Level 2 begins.
Your registration includes a workbook or a study-pack (for Level 2) all the samples we taste in class, and an in-person exam at the conclusion of the course sessions.
Registration closes 3 weeks before class start date.
Registration closes 4 weeks before class start date.
Tell us about your class experience
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